ABOUT US
ABOUT US
WHO WE ARE
Founded in 1951, CIFST is the national association for food and beverage sector professionals.
Its membership of approximately 1,000 individuals is comprised of scientists and technologists in industry, government and academia who are committed to advancing food science and technology. The purpose of CIFST is to advocate and promote the quality, safety and wholesomeness of the food supply through the application of science and technology by linking food science professionals from industry, government and academia.
ABOUT US
OUR GOAL & MISSION
GOALS OF CIFST
​
To provide a professional network for the exchange of scientific, educational and business ideas, information and knowledge.
-
To be a respected voice on scientific and policy issues to the food and beverage sector.
-
To promote the professional development and careers of CIFST members.
-
To increase awareness of opportunities and careers in the food and beverage sector.
​
CIFST QUEBEC SECTION MISSION
​
CIFST Quebec section brings together Quebec agri-food professionals of today and tomorrow.
​
CIFST QUEBEC SECTION VISION
​
CIFST Quebec section intends to be the reference platform connecting all the agri-food industry stakeholders in order to accelerate information sharing.
THE TEAM
THE PROFESSIONALS
Isabelle Dupont
PRESIDENT
SUPPLIER'S NIGHT
Carole Marchand
TREASURER
​
Nicole Rodrigue
ADMINISTRATIVE ASSISTANT
Nathalie Gagnon
WINE AND CHEESE
​
Valerie Savard
GOLF
​
Sophie Cote
COMMUNICATION- WEBSITE
Julie Prud'Homme
SUPPLIER'S NIGHT
​
Joliane Quenneville
COMMUNICATION- SOCIAL MEDIA- FAMILY ICSTA
Michael Capilla
GOLF
​
Dany Mercier-Bouchard
ACADEMIC COMMITTEE
Zovik Ladian
MARKETING- SUPPLIER'S NIGHT
​
Myriam Bouchard
COMMUNICATION- LINKEDIN
François Girard
ACADEMIC COMMITTEE
​
Kayleigh Bossy
FONDATION COMMITTEE
​
Isabelle Parent
GOLF
​
Danick Bonnette
LAVAL UNIVERSITY REPRESENTATIVE
Emily Legault
McGILL UNIVERSITY REPRESENTATIVE