MEMBERSHIP
MEMBERSHIP
UPS OF JOINING CIFST
Being a member of the CIFST gives you access to hundreds of professionals who contribute to advancing food science and technology, as well as many networking events.
A few different membership types are available. Please see details below and click on the link to redirect you to the CIFST National website to register. Do not hesitate to contact us if you have any questions: icsta.quebec@gmail.com.
MEMBERSHIP
TYPES OF MEMBERSHIPS
Professional
Individuals working professionally in the food sector in industry, government and academia.
Associate
Individuals connected to the food industry.
Sustaining
Organizations (corporations, universities, colleges, associations, government departments and agencies). This category includes one professional/associate membership.
Graduate Student (1st year)
Students in their first year immediately following graduation from food science and technology programs at recognized educational institutions.
Graduate Student (2nd year)
Students in their second year immediately following graduation from food science and technology programs at recognized educational institutions.
Retired
Individuals who have retired from active involvement in the food science and technology fields, but who wish to retain a professional connection with the Institute.